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Hiroki Ginjo, 2018/2019



Tasting Notes

Fresh apple and pear, melon, floral, honeysuckle, cedar. Smooth on the nose, fresh and well structured with a crisp finish. Youthful pungency. Velvety texture. Typical ginjio notes.

Produced by Hirokishuzouhonten

Country Fukushima , Japan


Alcohol level16.5%

  • Trophies
  • Fukushima Ginjo Trophy

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