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Hiroki Ginjo, 2018/2019
Medals
Tasting Notes
Fresh apple and pear, melon, floral, honeysuckle, cedar. Smooth on the nose, fresh and well structured with a crisp finish. Youthful pungency. Velvety texture. Typical ginjio notes.
Produced by Hirokishuzouhonten
Country Fukushima , Japan
CategoryGinjo
Alcohol level16.5%
- Trophies Fukushima Ginjo Trophy
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