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Okunomatsu Adatara Ginjo, 2017/2018

Medals


Tasting Notes
Pretty floral note of honeysuckle, jasmine, peach, distinctive ripe pear, melony fruits. Clean and balanced. Fresh and gentle dry palate. Ripe stone fruits. Medium structure, silky mouthfeel. Layered, creamy smooth structure.
Produced by Okunomatsu Sake Brewery Co.,Ltd.
Country Fukushima , Japan
CategoryGinjo
Alcohol level15.0%
- Trophies Ginjo Trophy, IWC Champion Sake Award for 2018