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Daishinsyu N.A.C. Hitogokochi, 2016/2017
![](images/wine_images/IWC/sake/2017/zoom/12478.jpg)
Medals
![](images/medals/IWC/2017/Gold_thumb.png)
![](images/medals/IWC/2017/Trophy_thumb.png)
Tasting Notes
Aromas of banana, peach, white flowers and citrus. Flavours of pear and stone fruit. Smooth texture and rounded astringency. Juicy finish.
Produced by Daishinsyu Breweries Inc.
Country Nagano , Japan
CategoryJunmai Ginjo
Alcohol level16.5%
- Trophies Nagano Junmai Ginjo Trophy
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