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Eiko Fuji Daiginjo, 2016/2017
Medals
Tasting Notes
Lemon zest, fresh sea breeze, mineral, melon, ripe pineapple and cooked apple with herbaceous tomato leaf character. Asparagus on the palate and noticeable acidity.
Produced by Eiko Fuji Brewing Company
Country Yamagata , Japan
CategoryDaiginjo
Alcohol level17.0%
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