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Jukusei Koshu Hidanohana Suiou, 1995
Cooked sugar, toasted pine nuts. Creme Brulee, caramel. Rich, round and velvety. Complex, fine balance between sweetness and bitterness.
Produced by Hirata Shuzojou Co Ltd
Country Gifu , Japan
- Trophies Koshu Trophy, Champion Sake
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