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Jukusei Koshu Hidanohana Suiou, 1995/1996



Tasting Notes

Cooked sugar, toasted pine nuts. Creme Brulee, caramel. Rich, round and velvety. Complex, fine balance between sweetness and bitterness.

Produced by Hirata Shuzojou Co Ltd

Country Gifu , Japan


Alcohol level18.5%

  • Trophies
  • Koshu Trophy, Champion Sake

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