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Jukusei Koshu Hidanohana Suiou, 1995/1996
Medals
Tasting Notes
Cooked sugar, toasted pine nuts. Creme Brulee, caramel. Rich, round and velvety. Complex, fine balance between sweetness and bitterness.
Produced by Hirata Shuzojou Co Ltd
Country Gifu , Japan
CategoryKoshu
Alcohol level18.5%
- Trophies Koshu Trophy, Champion Sake
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