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Jukusei Koshu Hidanohana Suiou, 1995



Tasting Notes

Cooked sugar, toasted pine nuts. Creme Brulee, caramel. Rich, round and velvety. Complex, fine balance between sweetness and bitterness.

Produced by Hirata Shuzojou Co Ltd

Country Gifu , Japan


Alcohol level18.5%

  • Trophies
  • Koshu Trophy, Champion Sake

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