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Jukusei Koshu Hidanohana Suiou, 1995/1996
![](images/wine_images/IWC/sake/2014/zoom/12837.jpg)
Medals
![](images/medals/IWC/2014/Gold_thumb.png)
![](images/medals/IWC/2014/Trophy_thumb.png)
Tasting Notes
Cooked sugar, toasted pine nuts. Creme Brulee, caramel. Rich, round and velvety. Complex, fine balance between sweetness and bitterness.
Produced by Hirata Shuzojou Co Ltd
Country Gifu , Japan
CategoryKoshu
Alcohol level18.5%
- Trophies Koshu Trophy, Champion Sake
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