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Kiku-Masamune Kaho-Gura Miyabi, 2016
Outstanding harmony of raisins, candied guava, toffee, chestnuts, dried porcini and molasses. Extremely smooth, mouth-coating texture, dynamic yet subtle. Savoury and complex finish with touch of bay leaf and dates.
Produced by Kiku-Masamune Sake Brewing Co., Ltd.
Country Hyogo , Japan
- Trophies Hyogo Junmai Trophy
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