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Okunomatsu Daiginjo Shizukusake "Juhachidai Ihei", 2019/2020
Medals
Tasting Notes
Green apple, pineapple, grape, melon and citrus. Elegant, refreshing, bright, acidic mushroom, with creamy yogurt and juicy fruit finish.
Produced by Higashi-Nihon Shuzo Productivity Improvement Cooperative.
Country Fukushima , Japan
CategoryDaiginjo
Alcohol level17.0%
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