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Haneya Junmai Daiginjo 50 Tsubasa, 2019/2020
Medals
Tasting Notes
Porcini, miso and fresh bread on complex nose. Shortbread, okayu, crumble and cheese cake on textured palate. Crisp, spritzy finsih.
Produced by Fumigiku Sake Brewery
Country Toyama , Japan
CategoryJunmai Daiginjo
Alcohol level15.0%
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