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Daishinsyu N.A.C. Hitogokochi, 2019/2020
![](images/wine_images/IWC/sake/2020/zoom/10552.jpg)
Medals
![](images/medals/IWC/2020/Bronze_thumb.png)
Tasting Notes
Gentle floral and ripe pear with crystallised citrus. Weighty palate with grippy finish.
Produced by SAKAGURA DAISHINSYU
Country Nagano , Japan
CategoryJunmai Ginjo
Alcohol level16.5%
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