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Hatsukame Junmai Ginjo Tojo Yamadanishiki, 2020/2021
![](images/wine_images/IWC/sake/2020/zoom/10619.jpg)
Medals
![](images/medals/IWC/2020/Silver_thumb.png)
Tasting Notes
Attractive kiwi, strawberry, pineapple, banana, rice mochi and pear skin aromas with smooth texture.
Produced by Hatsukame Sake Brewery Co., Ltd.
Country Shizuoka , Japan
CategoryJunmai Ginjo
Alcohol level15.0%
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