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Amanoto Kijoshu Kidaru, 2015/2016
![](images/wine_images/IWC/sake/2020/zoom/11326.jpg)
Medals
![](images/medals/IWC/2020/Gold_thumb.png)
Tasting Notes
Earthy, nutty, peppercorn nose. Complex lime chutney palate with raisins, dates walnuts, truffles and dark chocolate tones. Bold, balanced acidity.
Produced by Asamai Shuzo Co.,Ltd.
Country Akita , Japan
CategoryKoshu
Alcohol level17.0%
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