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Daiginjo Hizoshu Tentaka, 2001
Medals
Tasting Notes
Roasted almond, mineral, oak nose. Silky on palate full of umami. Finish dry but clean Good Kosku
Produced by Tentaka Shuzo CO.,LTD.
Country Tochigi , Japan
CategoryDaiginjo
Alcohol level17.0%
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