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Daiginjo Hizoshu Tentaka, 2001/2002
Medals
Tasting Notes
Roasted almond, mineral, oak nose. Silky on palate full of umami. Finish dry but clean Good Kosku
Produced by Tentaka Shuzo CO.,LTD.
Country Tochigi , Japan
CategoryDaiginjo
Alcohol level17.0%
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