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Masuizumi Barrel Ageing Kijoshu, 2011/2012



Tasting Notes

Pronounced aromas of honeyed walnuts dark chocolate baked miso, herbs and black truffle. Very long, creamy smooth texture and flavours of dried fruits

Produced by Masuda Sake Company

Country Toyama , Japan


Alcohol level16.5%

  • Trophies
  • Koshu Trophy

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