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Tokubetsuhonjozo Kamaya Koshu, 1994/1995



Tasting Notes

Caramelized custard and confection on the nose, pecan and smoky flinty aromas. Dry and light on palate with intense flavour. Texture is clean, but there are layers of complexity. Finish is like biting espresso beans. Balance of sweet and savoury, intense

Produced by Kamaya Co., Ltd.

Country Saitama , Japan


Alcohol level18.5%

  • Trophies
  • Koshu Trophy

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