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Daishichi Junmai Kimoto, 2016/2017
Medals
Tasting Notes
Toasted cereal, dark chocolate, miso and white mushroom. Nutty, lively and lifted, with integrated acidity. Drink with grilled meats.
Produced by Daishichi Sake Brewery Co Ltd
Country Fukushima , Japan
CategoryJunmai
Alcohol level15.0%
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