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Kijodaikoshu Furudokei, 1974/1975



Tasting Notes

Superb example of a 1974 vintage Koshu. Rich umami and raisin nose. Plum, apricot and orange peel flavours, Yamagata dried peach, walnut and almond. Moorish, complex and beguiling. Salty finish.

Produced by Kamogawa Shuzo Co.,Ltd

Country Yamagata , Japan


Alcohol level16.5%

  • Trophies
  • Koshu Trophy

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