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Hatsumago Inaho Namazume, 2017/2018
Medals
Tasting Notes
Cantaloupe, tart raspberry, kiwi, apple custard, yuzu zest, caramelised banana with a vibrant white pepper finish.
Produced by Tohoku meijo Co., Ltd.
Country Yamagata , Japan
CategoryJunmai Ginjo
Alcohol level15.5%
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