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Hatsumago Inaho Namazume, 2017

 

Medals

Tasting Notes

Cantaloupe, tart raspberry, kiwi, apple custard, yuzu zest, caramelised banana with a vibrant white pepper finish.

Produced by Tohoku meijo Co., Ltd.

Country Yamagata , Japan

CategoryJunmai Ginjo

Alcohol level15.5%

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