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Wataribune Junmai Ginjo Funa-Shibori, 2016
Aromas of melon, white flowers, passion fruit and spice with flavours of honeydew melon, candied lychee and mango Flavours are intense yet balanced with a long finish.
Produced by HUCHU HOMARE SAKE COMPANY
Country Ibaraki , Japan
- Trophies Ibaraki Junmai Ginjo Trophy
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