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Keiryu 150 Shunen Ginjo, 2023/2024

 

Medals

Tasting Notes

Abundant, typical ginjo notes of melon, apple and floral petal notes. Wasanbon sugar, muscat grape, delicate and fresh with good depth of floral characteristics. Lingering and long on the finish.

Produced by Endo Brewery Inc.

Country Nagano , Japan

CategoryGinjo

Alcohol level15.0%

  • Trophies
  • Ginjo Trophy

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