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Shochikubai Daiginjo Migaki Sanwarikyubu, 2021/2022
![](images/wine_images/IWC/sake/2022/zoom/8610.jpg)
Medals
![](images/medals/IWC/2022/Bronze_thumb.png)
Tasting Notes
Shy nose of melon, mango, nashi pears with a black pepper corn palate, finishing minty and delicate.
Produced by Takara Shuzo Co Ltd
Country , Japan
CategoryDaiginjo
Alcohol level15.0%
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