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Gunmaizumi, 2019/2020
Medals
Tasting Notes
Soft flavours, open umami depth and decadent cocoa, soy, mushroom, banana bread, baking spice, savoury edge and drying finish with a long pleasant aftertaste "koshustyle" from the Kimoto Yamahai.
Produced by Shimaoka Shuzo Co.,Ltd
Country Gumma, Japan
CategoryHonjozo
Alcohol level15.5%
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