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Okunomatsu Daiginjo, 2018

 

Medals

Tasting Notes

Delicate aromas of flowers, freshly steamed rice, with hints of green tea, meeting pineapple and white pepper, leading to a warm finish.

Produced by Higashi-Nihon Shuzo Productivity Improvement Cooperative.

Country Fukushima , Japan

CategoryDaiginjo

Alcohol level15.0%

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