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Okunomatsu Daiginjo, 2018/2019
Medals
Tasting Notes
Delicate aromas of flowers, freshly steamed rice, with hints of green tea, meeting pineapple and white pepper, leading to a warm finish.
Produced by Higashi-Nihon Shuzo Productivity Improvement Cooperative.
Country Fukushima , Japan
CategoryDaiginjo
Alcohol level15.0%
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