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Masuizumi Barrel Ageing Kijoshu, 2014
A very expressive nose of black cherry, orange peel, figs and dates. Vanilla oak notes with muscavado sugar, caramel, and butterscotch. Uplifting long finish. Silky with balanced umami and a long, elevated finish.
Produced by MASUDA SAKE COMPANY LTD.
Country Toyama , Japan
- Trophies Koshu Trophy
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