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Born: Awakening of The Angel, 2001
This koshu has madeira like notes of smoke, orange zest, toasted coconut and honeysuckle. It has a concentrated yet silky texture leading to well integrated flavours of peanut, smoked meat and salted almond, with a peppery finish.
Produced by Katoukichebee Shouten
Country Fukui , Japan
- Trophies Fukui Koshu Trophy
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