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Kanenaka Kimoto Junmai Daiginjo Koshu, 2010/2011

Medals

Tasting Notes

Beautiful, layered nose with tons of soya sauce, kelp and truffle. Dry apricot and cloves. Deep, vibrant and viscous, ultimately very elegant and earthy on the finish.

Produced by NAKASHIMAYA SHUZOJO., LTD

Country Yamaguchi , Japan

CategoryKoshu

Alcohol level18.0%

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