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Kanenaka Kimoto Junmai Daiginjo Koshu, 2010
Beautiful, layered nose with tons of soya sauce, kelp and truffle. Dry apricot and cloves. Deep, vibrant and viscous, ultimately very elegant and earthy on the finish.
Produced by NAKASHIMAYA SHUZOJO., LTD
Country Yamaguchi , Japan
- Trophies Yamaguchi Koshu Trophy
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