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Daiginjo Myokosan Sanwarigobu, 2019/2020
![](images/wine_images/IWC/sake/2020/zoom/11261.jpg)
Medals
![](images/medals/IWC/2020/Gold_thumb.png)
![](images/medals/IWC/2020/Trophy_thumb.png)
Tasting Notes
Lychee, black tea aromas. Ripe melon, pineapple, mango palate with sancho pepper. Clean, refreshing finish.
Produced by Myokoshuzo Co., Ltd
Country Niigata , Japan
CategoryDaiginjo
Alcohol level16.5%
- Trophies Niigata Daiginjo Trophy
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