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Takashimizu Daiginjo Wacho, 2019
Medals
Tasting Notes
Juicy nose of pineapple, mayo, banana, pear, honey and jasmine. On the palate very elegant, excellent structure, well integrated acidity leading to a lingering finish. Textbook Daiginjo.
Produced by Akita Shurui Seizoh Co.,Ltd
Country Akita , Japan
CategoryDaiginjo
Alcohol level16.0%
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