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Kajo Kotobuki Kurando Hizoh Sizukudori, 2018/2019
Medals
Tasting Notes
White peach, pineapple. Very viscous mouthfeel. Umami quality of white mushroom, tomato leaf.
Produced by Kotobuki Toraya Shuzo Co Ltd
Country Yamagata , Japan
CategoryJunmai Daiginjo
Alcohol level15.5%
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