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Jyoku Junmai Ginjo Kimoto-tsukuri, 2018/2019
Medals
Tasting Notes
Savoury notes of dried bay leaves, fresh bamboo shoots and Brazil nuts, with hints of gooseberry and some mid-palate spice. Delicate yet rich and full.
Produced by Hachinohe Syurui Co.,Ltd
Country Aomori , Japan
CategoryJunmai Ginjo
Alcohol level17.0%
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