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Hatsumago Daiginjo Tobingakoi, 2018/2019
Medals
Tasting Notes
Beautiful balance of Daigingo fruitiness, floral and citrus together with noticeably umami, cottage cheese which is intense and layered.
Produced by Tohoku meijo Co., Ltd.
Country Yamagata , Japan
CategoryDaiginjo
Alcohol level16.5%
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