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Thomas Hardy Cabernet Sauvignon, 2013
Medals
Tasting Notes
Baked blackcurrants, eucalyptus and hint of black toffee. Supple tannins, dense layer structure with a chewy fruit finish.
Produced by Hardys
Country Cross-Regional Blend, Australia
GrapeCabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
