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Terroir Saint Chinian, 2013
Medals
Tasting Notes
Savoury, meaty, herbal notes of cracked black pepper and black fruit. Meaty and black cherry palate,
Produced by Gérard Bertrand
Country Languedoc Roussillon, France
GrapeSyrah, Mourvèdre
Alcohol level14.5%
Wine style Still
Wine colour Red
