Graševina, 2006

Medals

Tasting Notes

Orange flower and orange peel, lemon curd, minerality on nose and palate, reminiscent of Alsatian Pinot Gris. Mouth coating texture, with significant weight on the palate, soft acidity, with lingering finish, perfect for hard cheese.

Produced by Belje

Country Slavonia & Danube, Croatia

GrapeGraševina

Alcohol level13.0%

Wine style Still

Wine colour White