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Fleur du Cap Laszlo, 2008
Medals
Tasting Notes
Richly fruited liquorice, demerara sugar and burnt toffee. Tightly layered fruit, good acidity and ripe tannins. Long, fresh and youthful.
Produced by Distell
Country Coastal Region, South Africa
GrapePetit Verdot, Merlot, Cabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
