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Barbaresco Rabajà, 2010
Medals
Tasting Notes
Complex aromas on the nose of prune, truffle, dark clay mineral and spicy oak. Palate of concentrated flavour and classically firm tannins balanced with acidity and a long multi-layered finish.
Produced by Bruno Rocca
Country Piedmont, Italy
GrapeNebbiolo
Alcohol level14.5%
Wine style Still
Wine colour Red
