Battle of Bosworth White Boar, 2010

Medals

Tasting Notes

deep garnet with an expressive blackcurrant nose, with a touch of mint. Full bodied with pure sweet liquorice, bramble berries and raspberry fruits, smooth tannins and a clean more-ish finish.

Produced by Battle of Bosworth

Country South Australia, Australia

GrapeShiraz, Cabernet Sauvignon

Alcohol level15.5%

Wine style Still

Wine colour Red