Leopards Leap Culinaria Grand Vin, 2010

Medals

Tasting Notes

Bright medium intensity garnet. Herbal cassis laden aromas overlaid with creamy oak. Well balanced succulent palate of dark crunchy fruit and a clean finish.

Produced by Leopard's Leap Wines

Country Stellenbosch, South Africa

GrapeMerlot, Cabernet Sauvignon, Cabernet Franc

Alcohol level13.5%

Wine style Still

Wine colour Red