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Leopards Leap Culinaria Methode Cap Classique, NV
Medals
Tasting Notes
Fresh red apple flavours and aromas with balanced acidity, persistent mousse and a long finish.
Produced by Leopard's Leap Wines
Country Stellenbosch, South Africa
GrapePinot Noir, Pinot Meunier, Chardonnay
Alcohol level11.5%
Wine style Sparkling
Wine colour White
