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Montes Claros Reserva, 2017

Medals

Intriguing aromatics of candied peel and peach stone. Sleek, creamy, savoury palate. Long and interesting.

Produced by Adega De Borba

Country Alentejo, Portugal

GrapeAntão Vaz, Arinto, Roupeiro

Alcohol level13.0%

Wine style Still

Wine colour White

IWC Points90

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