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Montes Claros Reserva, 2017
Medals
Tasting Notes
Intriguing aromatics of candied peel and peach stone. Sleek, creamy, savoury palate. Long and interesting.
Produced by Adega De Borba
Country Alentejo, Portugal
GrapeRoupeiro, Arinto, Antão Vaz
Alcohol level13.0%
Wine style Still
Wine colour White
IWC Points90
