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Gevrey Chambertin, 2016

Medals

Tasting Notes
Sweet cocoa notes on the nose, a juicy mid-palate and some sticky tannins on the finish. Good intensity.

Produced by Les Parcellaires de Saulx
Country Burgundy, France
GrapePinot Noir
Alcohol level13.5%
Wine style Still
Wine colour Red
IWC Points91