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Le Parpaillon, 2015
Medals
Tasting Notes
Minty nutmeg, Indian spice, cocoa beans and a medium body. Lots of savoury complexity and a wild herb finish.
Produced by Château La Croix Des Pins
Country Rhône, France
GrapeSyrah, Mourvèdre, Grenache
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points93
