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Nicosia Etna Rosso, 2016
Medals
Tasting Notes
Nose of sour cherries and sage. Palate showing classic volcanic minerality. Fine and detailed with suedy drag. Interesting.
Produced by Nicosia
Country Sicily, Italy
GrapeNerello Cappuccio, Nerello Mascalese
Alcohol level13.0%
Wine style Still
Wine colour Red
IWC Points92
