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N°1 Saint-Cernin, 2016
Medals
Tasting Notes
Roasted dark fruits on the nose with hints of violets and a touch of dark chocolate. Dried cranberries on the finish.
Produced by Lisa Aversenq
Country South West, France
GrapeMerlot, Cabernet Sauvignon
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points92
