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Cuvèe WR CH TBA, 2016
Medals
Tasting Notes
Gingernut biscuits and honeyed notes of dried apricots layered with caramel and a touch of fig.
Produced by Weingut Hermann Fink
Country Burgenland, Austria
GrapeWelschriesling, Chardonnay
Alcohol level9.0%
Wine style Botrytis
Wine colour White
IWC Points90
