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Giesen The Fuder Dillons Point Sauvignon Blanc, 2014

 

Medals

Tasting Notes

Tertiary aromas, golden lime, shows oaked characters on the nose. Silky, textured, long complex finish.

Produced by Giesen Group

Country Marlborough, New Zealand

GrapeSauvignon Blanc

Alcohol level13.5%

Wine style Still

Wine colour White

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