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Giesen The Fuder Dillons Point Sauvignon Blanc, 2014
Medals
Tasting Notes
Tertiary aromas, golden lime, shows oaked characters on the nose. Silky, textured, long complex finish.
Produced by Giesen Group
Country Marlborough, New Zealand
GrapeSauvignon Blanc
Alcohol level13.5%
Wine style Still
Wine colour White
