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Raimat 100, 2015
Medals
Tasting Notes
Buttery, ripe, ambitious wine with notes of dried stone fruits, vanilla, sweet spice and butter, with the weighty flavours offset by crisp acidity.
Produced by Codorníu Raventós
Country Catalonia, Spain
GrapeChardonnay, Xarel-lo
Alcohol level14.0%
Wine style Still
Wine colour White
IWC Points92
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