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Vilarnau Brut Reserva, NV
Medals
Tasting Notes
Subtle nose, ripe fruits, such as pear and peach with a silky texture and fruity finish with sweet apple.
Produced by González Byass
Country Cava, Spain
GrapeXarel-lo, Parellada, Macabeo
Alcohol level11.5%
Wine style Sparkling
Wine colour White
