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Piebald, 2016
Medals
Tasting Notes
An exuberant nose of black cherries, lavender, mint, eucalyptus and violets. Very fragrant and aromatic with a pepper and tapenade finish.
Produced by Mr. Riggs
Country South Australia, Australia
GrapeSyrah
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points93
