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Le Dix de Los Vascos, 2014
Medals
Tasting Notes
Rich Blackberry and black cherry fruit, creamy oak, firm tannins, warm alcohol, juicy chewy finish - good overall concentration.
Produced by Los Vascos
Country Rapel Valley, Chile
GrapeSyrah, Carmenere, Cabernet Sauvignon
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points91
