← Back to search
Pata Negra Toro Roble, 2016
Medals
Tasting Notes
Lovely violet aromas with black currant and Cassis, juicy black cherry. bright and vibrant palate with lovely freshness and integrated tannins and an attractive finish.
Produced by J. García Carrión
Country Castilla Y Leon, Spain
GrapeTinta de Toro
Alcohol level13.5%
Wine style Still
Wine colour Red
IWC Points92
