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Pata Negra Toro Roble, 2016

Medals

Tasting Notes

Lovely violet aromas with black currant and Cassis, juicy black cherry. bright and vibrant palate with lovely freshness and integrated tannins and an attractive finish.

Produced by J. García Carrión

Country Castilla Y Leon, Spain

GrapeTinta de Toro

Alcohol level13.5%

Wine style Still

Wine colour Red

IWC Points92

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